Wine, charcuterie and cocktails.
Copado is an intimate, European influenced wine & charcuterie bar headed up by Mic Uebergang of The Dalgety Public House & entrepreneur, Jordan Grives.
Nestled amongst the leaves on Macquarie Street, in the riverside suburb of Teneriffe, Copado combines modern with rustic & unique with familiar to create a stand alone place to meet friends and enjoy a generous but simple offering.
With Copado translating to copious, our menu is just that: Freshly shaved cured meats, an extensive selection of local and imported cheeses, delicious Olasagasti anchovies, sardines and preserves, and a quirky range of toasties.
Indulge in a hedonistic wine curation with our Australian and European range being both interesting & independent, & our fortified wines served straight from the barrel.
7 Days a Week
Call us on 1300
COPADO (267 236)
10/110 Macquarie St